[1]
R. W. Moreira-Macías, J. A. Rosero-Rojas, A. L. Bosquez-Mestanza, M. Y. Proaño-Molina, L. A. Durazno-Delgado, and E. G. Díaz-Campozano, “PREPARATION AND PHYSICOCHEMICAL EVALUATION OF A SOY MILK AND COCOA PASTE BEVERAGE USING DIFFERENT SWEETENERS”, ING, vol. 7, no. 14, pp. 196-210, Jul. 2024.